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Today I’m harvesting some of the Bull Nose peppers I grew this season to make balsamic red pepper jelly from The Ball Complete Book of Home Preserving. I very much recommend this pepper variety to those who like sweet red peppers and heirlooms. They make a thick fruit very much like a pimento but in [...] Datura outpacing black nightshade After taking some time to think it over, I went out today and began uprooting black nightshade plants that had grown in places other than where I planted them. For one thing, I don’t want it taking over my entire yard. I have a lot of other herbs out there, and [...] |
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